Cowboy Casserole Recipe: Made With Tater Tots

I hate having to make a decision. Especially when it comes to dinner. This cowboy casserole has become a part of our meal planning for a long time. With tater tots being a big part of it, even the kids will enjoy it.

When you have a family to feed and are looking for quick and easy dinner recipes, a casserole is the way to go. I managed to get this casserole dish in the oven in 15 minutes while my 3-month-old was entertained with a toy.

I got it in the oven before the baby wanted something different and my husband ended up loving this dish, so I’ll take that as a win! We’ll definitely be sharing this one on Facebook.

Cowboy Casserole

• 1 lb Ground beef (lean)
• 1/2 cup Onion (diced)
• 1 15oz can Corn
• 1 10oz can Cream of Mushroom Soup
• 1 cup Chedder Cheese (shredded)
• 1/2 cup Milk
• 1/4 cup Sour Cream
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt & Pepper (to taste)
• 1 16-20oz bag Frozen Tater Tots

Directions:

1. Preheat oven to 375 F
2. In a large skillet, cook beef and onion over medium heat. Drain grease.
3. Add corn, soup, 1/2 cup of cheese, milk, sour cream, and seasonings.
4. Stir together and pour into 9×13 baking dish.
5. Top with single layer of frozen tater tots.
6. Bake uncovered for 25-30 min or until tots are cooked through. Sprinkle with remaining cheese and enjoy!

What’s Next:

Instant Pot Chicken Roll

Corn Pudding